After the pepernoten, chocolate initials, and excessive kerstdiners we are going to be at the end of the year mass outdoors on a final guilty pleasure: the oliebol. The oliebollenbakkers running overtime these last few days, but what do they do with the rest of the year?

The real oliebollenbakkers are a showman, ” says oliebollenbakker This Rouleaux, having a stall at the Utrecht Neude square is. “I’m originally from the county fair. Bumper cars in the summer and spring, and winter jam.”

in Order to be able to do so, a fair, and donuts, you will need a kermisfamilie to come, ” says Rouleaux. “An outsider comes to the county fair. That is, it is kind of like a Dutch shoarma or a Chinese restaurant, to start. And that is never good. It needs to be there when he was growing up to be.”

“in The last days, we burn both day and night. I am happy that we are back in the field to be able to”

Emiel Mobron, oliebollenbakker in the city of Etten-Leur ” My wife and I are seeing each other, we have to go to bed, go to
her daughter, now ten, was going to the booth later to take over. “We know that already. She doesn’t get any better than that of her parents, donuts, baking, and in the last few days of december are not. My wife is in the oliebollenkraam from amsterdam Bijlmer ArenA to it, and my daughter is at grandma’s.”

in the Three months of the year, Rouleaux, a license to use its doughnuts to sell to them. “It’s been lovely. I’ll be glad when it’s over. My wife and I are seeing each other, just as when we go to bed, and I can make my child doesn’t even have to go to school. The stall is open seven days a week, even on Christmas day.”

The Dutch competition is going to be the swingbob and snelheidsmolen, and if it is kermisseizoen at the end of the run is used to Emiel Mobron of the period of maintenance of the sites. November and december are all about donuts.

“We’ll be able to not only visit the fair’s life, we’re not there to jam with. In the last few days we, day and night, busy with the baking.” His stall is in Etten-Leur, netherlands, has a permit for two months. “After that, we went to the fair with all our rides.”

“Duck fishing, a shooting gallery, and at the winter jam. This is why kermismensen it.”

john Huet, ” A booth gives you a feeling of tradition and nostalgia

the Jam-in the winter, as well as the whole of the country with a shooting gallery, and a box of plastic ducks will be added to the fairs in the summer. Thus, john Huet, from the province of Zeeland, Sas van Gent, it’s been around for years. “As for the competition, winter have, I’m going to jam pans. Thus, almost all of the county fair for the last ten or fifteen years of age. It has both its own special charm.”

in the Past, you could have a good life, just as the income from the fair, today. So, showmen all the donuts, fry it up in the winter season, said Of Huet, because the oliebollenkraam, it is well-known, is reminiscent of the county fair, and it gives people a sense of tradition and nostalgia. “I think 80 per cent of the kermismensen in december to donuts it does.”

“Everyone is in Sas van Gent, would on Monday have a ball’

Traditional bakers donuts, fry it up in december, it’s fun, but it can be better engaged in the bread and baked goods, is that Of Huet. “The bakery in the village is doing well, but it is to be happy with my table. He will then have as much money to use them. Love to do a bakery just up all his bread, and we’ll just jam, and appelbeignets. Special balls with the filling, too. Just about everything oliebolgerelateerd it is.”

at Its peak, the 31st of december, it is spicy and not for the province oliebollenbakker. “My wife is doing normally, but now she is seven months pregnant, and I just do it alone. Open seven days a week. And on Monday everyone wants to be in Sas van Gent, have a ball.”