The perfect egg is a kitchen classic, even experienced cooks sometimes despair. There is a simple and quick Trick.
The perfect egg is creamy, but not too mushy that it melts on the tongue. The undisputed Star is the poached Egg. It is the crowning glory on a Toast with Avocado. It makes a simple bread with Ham Eggs Benedict. In short: every Breakfast glamorous. If not for the preparation.
Despair to the preparation of a perfect boiled egg, then the lost Egg affects how it is called the poached Egg, like an impossible task. The classic method with a pot and vinegar is for experienced cooks, the method of first choice, but for home cooks, unfortunately, anything other than “sure of success”. But there are Alternatives, with which you poached eggs quickly and easily.
Lost eggs: Classic cooking
For many, it is the leak first, what can a broken Egg: poached Egg . So the king discipline:
Select a major pot . Fill it about four to five inches high with water, Give it a shot vinegar, and heat the Whole. The water should not boil bubbly, but only lightly simmer. To beat the Egg in a Cup or soup ladle. So it works best. Stir the water in the pot quickly with a spoon or a whisk until a whirlpool is formed. Put the Egg carefully into the swirling vortex. The swirl wrap the egg whites around the yolk and makes for a nice round shape. You can help out with a spoon, carefully and the egg white drape. Now, two to four minutes, until the Egg is sufficiently cooked. With a ladle, fish out, drain, and enjoy
This is the method you managed to complicated and never? It is also easier.
do you prefer fried eggs? Then you should know this ingenious Trick!
Lost eggs out of the microwave: Easily and quickly
a Cup need .
Fill it about half full with water and add half a teaspoon of vinegar. In this Cup you have to beat the Egg. Here we will tell you how to do this correctly. Make sure that the yolk is broken. Now cover the Cup with a small plate and place in the microwave. Leave the Egg for 60 seconds on the highest level of cooking. If the Egg is not ready to put another 20 seconds. Lift the Egg with a slotted spoon from the Cup and enjoy it.
you have no microwave? It is also quick and easy in the oven.
Lost eggs from the oven
muffin tin need . You fill the hollows of each with a tablespoon of water. To beat you in every trough an Egg. Now you bake the eggs at 180 degrees for about 10 minutes in the oven. The eggs are still too runny, leave them in the oven, but don’t constantly check, so as not to miss the meat is cooked to taste.
This method is not quite up to the classic the lost Egg from the pot, but it is great if you want to cook lots of poached eggs at the same time.
Lost eggs: Gadgets and kitchen gadgets
For all that want it even easier and faster, offer a variety of manufacturers of eggs-Pochierer . The practical kitchen AIDS have a variety of forms, but are mostly small cups in which the eggs in the hot water. The Form of a vortex.
Why do you need the eggs poach vinegar?
The Trick the eggs poach is that the outer protein increases rapidly and the Egg in the water. The vinegar helps.
Also interesting: Only disgusting, or harmful? This means the red dot on the egg yolk really
Lost eggs: How much vinegar do you need?
This varies depending on the amount of water. In the Cup you only need half a teaspoon in a pot with water in a shot, it is vinegar. Too much must not be, as the Egg gets slightly a sour taste in the mouth.
If it is happen to me: immerse the Egg to the hot water briefly in a bowl of cold water and serve it. So it’s not cooked well on the plate.
also read: Why some eggs do not peel?
