just about everyone has an oven in it and it’s often used for making lasagna and other dishes, cakes, or pies. Especially around the holidays, is running for the device to work overtime. A good time for a big clean-up. What is the best way to get the oven to clean it?
in An oven, do you think Wieke van der Vossen, voedselveiligheidsexpert by the netherlands Nutrition centre, to be clean because food particles can remain. If you don’t remove it, there may be bacteria and mold to grow. “In particular, the fungi may be evidence that the spread of. If you have the oven open, they can detect over-the-air to other parts of the kitchen environment.”
Also, there are many harmful substances, due to the baked-on residue is heated up. “It is a substance which we have, during the barbecueseizoen be warned, it’s hard to see black-and-fried-stick on the board at the end.”
Tessa Couperus, who are at home in front of her, bakblog every day and the oven is working, fills up with a dirty oven, the taste of the food pyramid. “You get smoke, and the smell of scorched. That is, it is a taste that you don’t want to have it.”
this is how you make your oven clean, Lubricate the dirty spots with soap, Place a bowl of ammonia in the oven and Leave for a night’s rest, Make the oven clean with a sponge and
Also, according to Couperus, easier to clean material with which to work. “With the racks in the oven and slide more easily than if they are caked to be. If you have an oven with a window in it, you can be well, for god’s sake, to see what was the matter with your food. Otherwise, you need to open it and can you dish bags.”
How to make your oven clean? < / p> Couperus coat the bad spots with a soap and put in a bowl with 100 ml of ammonia solution into the kiln. That will allow them to have a night’s rest. “I tested to see what works best for you, and this is, I believe, is the key. The next day you can be in with a sponge, then it is good to work through it.”
the “Green soap and ammonia, are good old-fashioned remedies.”
Tessa Couperus, the company’s founder bakblog
They also did a test with a baking soda solution (baking soda) and vinegar. “Well, it worked for me at all. Baking soda is really going anywhere, and that will get you through. I’m still in my glass already.
For the chemical sprays, is they don’t like, because of environmental reasons, and it works, according to her, even less. “We just need to be a little more to our grandma’s to listen to. Soap and ammonia are just good old-fashioned remedies.”
How often do you have to have the furnace cleaned? < / p> Couperus makes in her oven, even in a couple of weeks and thoroughly clean, however they are using the device on a daily basis. “The most important thing, I think, is to keep track of, even though it has been, and continues to be a rotklusje.”
you can give Them as a tip for a plate with parchment paper, or aluminum foil in the bottom of the oven, it may be that the particles respectively. “I’m sure, if I have lasagna to make. It saves a lot of cleanup work!”
Call it bi-section, can be answered with a huishoudvraag. Do you have a question or a request? Please send an e-mail to the editorial office!
