this includes a delicious Breakfast of scrambled eggs for a lot of. But that is also recommend the bakery? What lands on the plate, little appetizing.
Crispy cakes, fragrant coffee and fresh scrambled eggs – if it was not enough to home in time for Breakfast or you want to let it just go well, is the offer of the next Baker to be a good alternative. But it is precisely the beloved scrambled eggs can be quick to unsavory sham.
Instead of fresh scrambled eggs: additives from the cardboard box
The NDR consumer magazine “the market” reported that bakeries often ready mixes . Scrambled eggs out of the cardboard box, so instead of fresh whipped eggs from happy chickens. Together with a professional chef, the magazine tested various bakeries and found: A note on the Finished Egg you will look in vain on the menus. The ingredients can be quite problematic . Especially diabetics, Allergy sufferers or vegetarians will not be pleased with citric acid, Maltodextrin, or even chicken fat , and complain regularly in consumers, reports a representative of the Verbraucherzentrale Hamburg in the post. This did, however, have no hand, because such additives need not be labelled.
Also interesting: This ingredient belongs not to the scrambled eggs – and yet you always make it wrong again
Ready-scrambled eggs at the bakery: Responsibility for the information on customers
On-demand at the tested bakeries, it invokes the lack of storage facilities passed . It would also avoid pasteurized scrambled eggs-finished products, the spread of Salmonella . For comprehensible reasons, that does not explain, however, why you play with “open cards” and the ready-made mixtures have to be declared. Here are the bakeries to push the responsibility of the customer. You can ask finally, each time the staff materials according to the content and preparation. If you could not have guessed that the scrambled egg is on the plate, fresh.
According to a professional chef that is Ready-scrambled eggs quickly revealed: It is bland, colorless, has a strange consistency, and leaves an unpleasant mouth feel. The expert is hardly a good hair in the scrambled eggs from the carton. The practical and time-saving preparation is, therefore, quite clearly at the expense of the customer .
In the Test, but there’s also a light view. A tested bakery, the scrambled eggs are actually made from fresh eggs to . On the menu it is shown as “scrambled eggs from three eggs”. The specification of the Egg-number is a note of fresh scrambled eggs?
also read: Therefore, you should not eat the Egg on the baking shop-Bread dear.
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