Saturday Kitchen viewers were left unimpressed by a dish that a guest chef claimed was ‘easy and quick’ to make. The chefs on the show, Anna Haugh and Richard Bainbridge, were tasked with creating summer dishes for the audience to enjoy. While Anna’s balsamic prawns received praise, Richard’s radish tart and summer salad with dijon mustard dressing faced criticism for being too complicated.
Richard explained that his dish was inspired by his daughters growing radishes in the garden during lockdown. He included various herbs and edible flowers in the recipe, all of which he claimed could be grown at home. Despite his claims that the dish was simple, viewers at home disagreed. Many took to social media to express their frustration, calling the dish ‘a load of faff’ and ‘far too much work’ for a Saturday morning.
Despite the backlash, Richard stood by his creation, referring to it as a ‘showstopper dish’. He encouraged viewers to enjoy it with a glass of Chardonnay for the perfect start to the weekend. While some may find the dish too complicated to recreate, Richard’s passion for cooking and dedication to creating unique dishes was evident.
In the world of cooking shows, chefs often walk a fine line between showcasing their culinary skills and creating dishes that are accessible to the average home cook. While Richard’s radish tart may have been deemed too complex by some, it’s important to remember that cooking is a form of artistry, and chefs like Richard take pride in pushing the boundaries of traditional cooking.
Saturday Kitchen continues to be a popular morning show for food enthusiasts, offering a mix of entertainment and culinary inspiration each week. Whether viewers are looking for simple recipes or more intricate creations, the show caters to a wide range of tastes and preferences. Despite the criticism, Richard’s dish served as a reminder of the creativity and ingenuity that chefs bring to the table each week on Saturday Kitchen.