grilling is not among the favorite Hobbies of the Germans, but unfortunately, quite dangerous. Before that, you need to protect yourself and so you Fall out of the way.
Recently, it has started again, the barbecue season. Whether in gardens, on balconies or in backyards: meat, vegetables, fish and sometimes Sweet finds its way on the hot grate. However, Prepare food outside of the kitchen, also holds dangers. Five of Anja Auer, the editor-in-chief of the BBQ & Food magazine “the woman at The Grill” here. And reveals how you can avoid them…
1. Excessive alcohol consumption while grilling
Clearly when the first Steak is placed, is also open the first beer. But Be Careful! Excessive consumption of alcohol carries with it the risk that you will inattentive and reckless . Charred meat is the least negative consequence. Quickly you will burn a Hand or worse: you do not notice sparks . That’s why the beer rather drink at dinner or after. At least if the car is not started.
2. Sparks the charcoal grill
with the exception of the speech was already. Therefore, the charcoal grill, never leave unattended! to put A breath of wind may be sufficient to trees, hedges, and even houses on fire. That’s why you Always have a fire extinguishers of Europe and its workings, before the BBQ starts. Also important: Get a Garbage ! These you can buy for little money in hardware stores. After grilling, you put the ashes and remaining coals and put the lid.
read More: With this simple Trick, the meat stays on the Grill rack stick
3. Don’t forget to turn: the gas grill the gas.
This is on the safe side, you can apply a Trick: For a quarter of an hour after the end of the expected barbecue time the alarm clock in the Smartphone . If you forget to cut off gas supplies, that can be an important reminder! Also applies to the coal grill and the ash in the ash bucket.
4. Children at the Grill: a No-go!
We love our dear Little ones. And that is why you have to look at the Grill. Because how quickly a child out of ignorance attack of the outer skin of the grill, and the hand burns. Therefore, the area around The Grill during the operation, the restricted zone explain !
5. All the years re: alcohol on burning coals
injection molding is The biggest danger at the Grill: coals don’t want to glow so right, and it squirts out of inexperience or stupidity of alcohol from the bottle directly on the slightly smoldering coals. The tip of the beam can ignite, and the beam can pull the fire up into the bottle. The result: the bottle is blown to the Hand. The consequences one can imagine. Therefore, the best without the alcohol and with a fixed grill lighter, and chimney starter operate.
dangers on the Grill in the Video
Anja Auer is editor-in-chief of the BBQ & Food magazine, “the woman at The Grill”. By the way, it runs the largest YouTube channel on the topic of “grilling”, which is produced in the German speaking area of a woman. Most of the recipes but not only the Grill but also on the stove and in the oven. You can find more recipes on www.die-frau-am-grill.de and the YouTube channel www.youtube.com/diefrauamgrill.
also read: Therefore, you should meat before Marinating sugars
