Constantly read cooking recipes from the pinch of salt. But what a pinch is, everyone has a different idea. How much salt is meant to be so?
In the case of the indication of “pinch” may be the result, depending on the hobby of cooking already quite different. Therefore, it is hardly surprising that the manufacturers of a well-known salt brand has engaged with the topic.
A pinch of salt: behind the vague quantity
in enough recipes from the pinch of salt to the speech. But not only salt is measured in this way – all granular ingredients, such as, for example, sugar and pepper can be specified in this unit. The dictionary describes the pinch of salt as a “small amount of a powdery or finely granular substance, a person can between two or three fingers “. Including, one can imagine already more, but it also goes in more detail: Bad Reichenhall, the manufacturer of the “Alpine salt”, the pinch of salt with a lot of 0.4 grams . Although the company admits that most of the dose rather by feel.
interesting : Beware! This error ruined any kind of Pasta.
units of measure: What is the tip of a knife or a heaping teaspoon of salt?
for more squishy units, which are from cooking books, there are more accurate quantity information. It is at a fair peak around 0.25 grams of salt , during a 15 grams of salt are a level teaspoon is five grams and a tablespoon. With this Information, you will not be available in the future at a loss before the prescription.
also read : Instead of salt in the scrambled eggs: you would rather Use this ingredient.
