When it comes to what food was in the fridge and what not, there is often disagreement. The bread belongs in the refrigerator, in the calm or in the bread box near a Window freezes? Must tomatoes are Cool or at room temperature, stored?
Still more heated the discussion is, when it comes to Butter: Is Butter left in the fridge? Should you not stay at least a couple of days on the kitchen table, in order to unfold its full taste?
you can See in the Video, where should you which food is the best store for you to keep for a long time:
What happens when Basil is in the fridge?
Basil, for example, is particularly sensitive. To wither to put this in the fridge, he begins to lose his taste and the food takes on smells of the refrigerator. It is better to treat the Basil like a beautiful flower In a Vase, or the green leaves freeze.
As for bread: In the refrigerator, bread will dry out within a very short time. Therefore, fresh bread in a bread box store, within four days 1xbet of opening and only cut into slices, if these are also eaten. You can freeze bread, but then you should make sure that it is well wrapped and thawed, wait until it is completely frost-free.
olive oil is condensed in the refrigerator, the garlic is starting to sprout. Also onions should never in the fridge, they lose moisture, and this forms the perfect basis for the growth of mold.
And how does it actually in the vegetables? We provide orientation, such as onions, pumpkin, scallions and celery right store.
did you know?: These food have in the fridge to find nothing Fullscreen
The Avocado it’s like, at room temperature to ripen. Therefore, do not put it in the refrigerator. Unless you have already bought a ripe Avocado and you don’t want to consume in the next few days – then off to the fridge. The Avocado is a berry and therefore a fruit and not a vegetable – even if the Germans do hearty like.
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