The benefits of canola oil: low in saturated fat, a lot of Oleic acid, rich in Omega-3 fatty acids. This makes it super healthy. An analysis of the household panel of the society for consumer research has found that the market share of rapeseed oil is 41 percent. In 2017, the Germans bought around 78 million litres of rapeseed oil. Much more so than sunflower or olive oil.
Stiftung Warentest has refined 13 and 10 cold-pressed. The verdict: 21 out of the 23 Oils are good. Especially the refined rapeseed oils offer reliable quality, so the Tester. Although most of them were given the grade good. Twelve of them but the tracks had to Glycidyl esters. Thus, pollutants from the refining process which can change the genetic make-up. The limit all oils hold.
The quality of cold-pressed Oils varies only slightly stronger. Eight out of ten in the Test cut. Unfortunately, two of the tested unfit for human consumption: The cold-pressed Oil of Aldi Süd, and the expensive of the organic Center. Both were inedible, the judgment of the Tester. They smelled Milanobet and tasted-eaten-musty. This is a sign that something has gone into the production slate.
Good canola oil for just 99 cents
Stiftung Warentest advises: if you want to have full flavor, cold pressed Oils of Aldi Nord, Edeka and Lidl in the shopping cart. The there are already for of 2.94 to 2.98 euros per litre. Refined rapeseed oil tastes, however, the neutral – four good from the supermarket or discount stores, costs only 99 cents. A Bargain.
The whole point of the Test read against the fee www.test.de
olive, flax and coconut oil-nutrition expert explains Which Oil is healthy – and what you Snieguole Wachter
can’t forget By Denise, but It is the Oil that shines. Oils differ in the three groups, which are more or less healthy. In General, all food are built up fats according to the same pattern: “they consist of a glycerol molecule to which three fatty acids hanging. Fatty acids are more or less long chains, zig-zag-shaped Carbon, the hydrogen atoms are attached. Depending on the length and structure you determine the properties and the health value of the Fat,” says the nutrition expert Dagmar von Cramm.
canola oil contains good Omega-6 to Omega-3 fatty acids ratio, and scores with its high content of Alpha-linolenic acid (ALA), the judgment of the nutritionist. This fatty acid the body cannot produce itself, says the expert, but only on the food. Rapeseed oil is a real all-rounder.
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