swab The German love of fish. Alone in 2017, they ate of 2.15 billion pieces, equivalent to 27 fish sticks per head. More than 50 percent in this country eat fish exclusively in the Form of breaded fish bites. But what the really are and where they come from?
The majority of Germans don’t know what fish sticks are. The study, which was given to 2017 “Genuine Alaska Pollock Producers” in order. 19 percent think that fish fingers, landing in this country on the plates, are made from fish remains. But the fact is that a majority of the fish sticks, as well as the Schlemmer fillets and Surimi from Alaska Pollock. The Name is confusing. It is, in fact, not salmon, but a Dorschart, which is distributed internationally also called “pacific pollock”. So Pacific Pollack. This makes it the most consumed wild fish in Germany – and most of them have no clue. Because the Alaska Pollock is hiding mostly under the batter and ends up as fish fingers at the Germans on the plates.
sustainability Why we all buy more fish in cans should Of Denise Snieguole Wachter
unlike the Name suggests, only about 40 percent of the alleged Alaska-Seelachses from the Gulf of Alaska or even the US Federal state belonging to Eastern Bering sea. The fish Association. The rest of the Import, i.e., 60 percent, come from Russia, the Western Bering sea.
So the fish sticks to Germany
Of the two fishing areas, there are Fenomenbet two ways the Alaska Pollock come to Germany. Either he will still be discounted, either on Board or in a processing plant on Land in Alaska or Russia file, in blocks frozen. But he is twice-frozen: head and viscera are removed, to China or Southeast Asia for further processing transported. There it is thawed, filleted, and a second Time as a fillet or in blocks frozen.
The frozen blocks are finally cut, breaded, and in a few seconds fried in olive Oil. Until you land again completely frozen in the refrigerated counter in the supermarket and finally the consumer. The remains in ignorance about the way the fish at the end. On the packaging there is mostly no information. To the fishing area: FAO 67 on the packaging of the fish comes mostly from Alaska, FAO 61 from Russia. When you fish from Alaska in 2016, 91% of the prisoners Seelachses were frozen once. Nine percent were twice frozen.
Both Fang MSC areas are also certified. That means that you are economically sustainable. Greenpeace calls nevertheless encouraged to consume no Alaska Pollock, due to Overfishing. The assessments of the stocks are contradictory. The Federal Ministry of food and agriculture says, for example, that all stocks of Alaska Pollack are in good condition.
Are fish sticks healthy? Fish sandwiches, Schiller curls: you Know actually, what are you eating? By Denise Snieguole Wachter
About 33 percent of the Germans think, by the way, that fish fingers are a healthy choice, if you want to eat fish. Is it really so? The fish is rich in protein, long-lasting fill, easy to digest and gentle on the stomach. Therein, nutrition experts agree. In addition, the Alaska Pollock on the high values of Iodine and selenium. Trace elements that strengthen the immune system and Omega-3 fatty acids, which have a positive effect on heart health and inflammation in the tissue protect.
In moderation are fish sticks recommended, you should prepare in the oven, and not with extra fat, the calorie content unnecessarily in the height of screws.