Every Friday, it is clear what lands on UK plates: Fish and Chips. A Tradition that has crept in over the decades. When you think of English food, the smell comes fast after the fat out of baked white fish and Hand-cut French fries in the nose. Traditionally, the dish is wrapped in newspaper and salt and vinegar served. Quickly became Fish and Chips as the unofficial national dish of England and also of Scotland.
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The origin of the court, until today, actually, in the dark. Actually. Simon Majumdar, discusses the Podcast “Eat My Globe”, now provides a historical explanation. English is Fish and Chips, actually, nothing. It is the Jewish immigrants who brought the supposed national dish of Britain. And already in 15. Century. They were fleeing from the Spanish Inquisition from the Iberian Peninsula, among Perabet other things, also to England.
Fish and Chips: As the court of England
Peshkado frito, so deep-fried fish, came ended up with the Portuguese Jews for the Sabbath on the table. This was already fried on Friday of cod or haddock coated with a thin layer of flour. The batter tinned fish, so that he could have been eaten the next day cold without losing Aroma.
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The fried fish was a Hit in England. The Jewish immigrants settled in London and developed over the next few years of a Business. On the streets of London, they sold the fish from Tablets, which you wore with a leather band around the neck. The fries came only in the late 19th century. Century. The French are to have a share. Like the fried fish and the fried potatoes came together in the end, is another mystery. It is said that the Prime Minister Winston Churchill is supposed to have as “good comrades”. Or Joseph Malin’s, a Jewish Immigrant, the Shop in the early 1860s the first Fish and Chips in London was opened.
Whoever it was, there is probably no dish is nowadays more English than Fish and Chips. And where the origin should be, the most Important thing is that it tastes.
