10: insects
In Thailand, apply deep-fried insects as a delicacy. They are very protein-rich, taste salty and usually eaten with a beer.
9: Hakarl
Hakarl is an Icelandic speciality. This is shark meat fermented for months. The meat is without proper “fermentation” is not edible and poisonous. In addition there is the best strong liquor.
seat 8: Kobra wine
The snake wine from Vietnam and is regarded as healing. The poison of the snake is killed by the alcohol.
seat 7: Haggis
Haggis is the Scottish national dish and consists of the entrails of a sheep. The stomach is filled with heart, kidney and liver. Serves Haggis beet with plug-in or potatoes.
seat 6: thousand year old eggs
The black thousand-year eggs are considered a delicacy in China. The rotten eggs are stored in a mixture of Jojobet spices and lime for months.
seat 5: Sannakji
Sannakji is a living octopus and dates back to the Korean cuisine. Be served the tentacles with Chilli, salad, garlic and alcohol.Caution when eating: By the suction cups is choking.
seat 4: Smalahove
Smalahove, so sheep’s heads, come from North Korea and be eaten to the bone completely. The sheep’s head is considered to be a feast and is mainly eaten at Christmas time.
seat 3: rats
In Cambodia, rats are grilled are a popular specialty. For the inhabitants of the meat is an important source of protein.
seat 2: tarantulas
Again Cambodia: fried spiders are on the dining plan. In the 70s, the spiders helped to fight Hunger and today are a popular food.
course 1: duck embryo
In the Philippines, Balut is considered a delicacy. Balut is a ausgebrütetes duck egg. The eggs are eaten, including the embryo. They are boiled and seasoned with salt.
Well then, good appetite!
dsw