pomegranates are among the healthiest Superfoods of all. To open only when you try you will experience lots of a huge mess. We show how to do it properly.
they are red, round, a little larger than an Apple and are from all sorts of diseases pomegranates protect:. But who is trying to crack the exotic fruits, seen some nasty Surprise.
rare looks in the kitchen as a battlefield . Finally, the crisp cores sit fairly firmly in the shell and the blood-red color of Baymavi the pulp that envelops the seeds, does the Rest. Some break the pomegranate, therefore, prefer under water. But it goes even easier.
pomegranate open – here’s how:
A pomegranate farmer reveals on YouTube on how to achieve this without a mess.
step one: See the pomegranate first: On the fruit of several arches extend from top to bottom. Under these bulges in the cell walls, which stuck to the pomegranate. the step two: to then Put on the top of the pomegranate where the knife is, where the vaults are. Around, cut with a horizontal cut, through all the curves, once round, until you have cut a kind of “lid” in the pomegranate. the step three: Now you can remove the lid easily from the pomegranate, in which you can pull firmly on the handle. Now you can see the chambers of the cores, which are divided by white partitions. the step four: get the pomegranate seeds, cut several times from the top to the bottom of the shell, respectively, at the Points where the white release skins. the step five: Now you can see the individual chambers with the pomegranate seeds just break out and enjoy.
How to do it carefully, you can see in this
also read: These dangerous errors, all to make the Avocado-eating.
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