most of The wasting of eggs, water, no second thoughts – and the way to pour it. Why you should not do that, we will explain here.
eggs are an indispensable part for many from the Breakfast table. However, the small by-product that is formed during the cooking of the eggs, and often gets little to no attention – and immediately lands in the drain. The eggs of water can be extremely helpful.
egg water strengthens your plants
eggs in water can serve as a fertilizer for the plants in your house and garden. By cooking the eggs the minerals from the shell and go into the water. Especially Calcium is then included in large quantities in the egg water. This ensures that the soil pH – values of 6.0 to 6.5 – remains neutral .
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A calcium deficiency in your plants, you will see yellow-brown spots on the leaves. In addition, they are more susceptible to diseases and pests. Therefore, it may also be useful, eggs, water preventive use, even before the characteristics of a defect to occur. The Calcium, making the plant nutrients can better absorb.
Order your plants Calcium zuzufüttern, let the eggs, water easy to cool to room temperature and pour it into the pot. In order for the treatment to be effective, you should let your plants once a week, eggs, water be given.
interesting : Wilting of leaves: a mother has a brilliant Trick to room to give plants new life.
only the eggs of water: So your plants eggshells
in addition to eggs water do your plants by the way, also egg shells. This should not, however, end up in rough pieces on the plant earth. First of all, these are milled under a cloth on the kitchen Board with a meat tenderizer before they give the crushed egg shells into the water . This let a couple of days and watering then the plant floor – not directly to the leaves and flowers. For the perfect mix the shells from one to two eggs in a litre of water.
Why you pasta water also could use, read on tz.de*.
