Marinated steak meat and cheese-vegetables-mixtures do not belong in aluminium foil or aluminium trays on the Grill. This has not only environmental reasons…
The Wrap of seasoned meat, feta cheese or Halloumi in aluminum foil or use barbecue trays made of aluminum should avoid BBQ friends.
No tin foil when grilling: acid and salt attack surface
The aluminum can by solving acid and salt in the food move, warns the consumer Central Hesse. Better use the barbecue trays made of stainless steel or enamel , which are also reusable.
What’s not, also belongs on the Grill, cured meat products, such as Kassler or Wiener sausages . At high grill temperatures may arise from the use of sodium Nitrite and meat protein cancer-causing nitrosamines, the nutrition experts.
Tabu beer cans should be as a holder for the chicken . It might be a nice Gag. But colours and paints might peel and in the flesh move. Here, too, there are Alternatives made of stainless steel or ceramic.
also read: With this simple Trick, the meat stays on the Grill rack stick
dpa