If you are cooking pasta the next Time you must not forget one thing: Pour no more of the pasta water in the drain. Here you will learn why.
In the pasta is a starch. This starch is released during cooking of the Pasta in the water so that the pasta water takes on a cloudy appearance. This is something that can play to your cooking skills a big role: “Liquid Gold” it is called in some places – and that’s it.
Liquid Gold: So of the pasta water when cooking
helps you, The pasta water is often perceived as unclean, and therefore, mostly, in good conscience, thrown away. But this is wrong! Because the turbid liquid helps you , pasta sauce to make it even tastier .
read : thousands of Fans of This genius Trick will change your Pasta to life.
And it happens like this: The pasta water combines with their sauce. The strength of change sauce the consistency of the noodle, such as Pasta, Oil, and water to form an inseparable mixture. The strength in your pasta water is, therefore, a thickening agent .
If you absorb so of the pasta water and not the drain pour, but some of it in your sauce mix, then bind together the liquids and Oils, and create a creamy, thick and tasty sauce, which remains sahabet well to the noodles stick .
this is the reason why you should not scare P asta also after the cooking.
tip : you Should pour in now, accidentally, for reasons of Routine your pasta water into the drain, recommend other Tricks to bind to sauces : the water of black beans from the can make your sauce nice and creamy.
is At best, a draw in front of the Drain the pasta with a ladle once or twice some of the pasta water and pour it into a bowl or Cup. You can then tip the pasta as usual into the noodle strainer on the discharge.
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interesting : The three largest noodle sins that everyone has ever committed.
