sauce All love Spaghetti with tomato – if it is sauce a good tomato. This recipe is supposed to be the best ever and it is still quite simple.
Some people verkünsteln on the “hunt” for the perfect tomato sauce literally. Finely chopped onion, anchovies, on a full moon-picked vine tomatoes… the secret to a delicious and yet cheap tomatoes to sauce a lot simpler to be.
Is Marcella Hazan’s tomato sauce is the best?
Many chefs swear by the recipe of the Italian Marcella Hazan, and her simple creation has already been referred to more often as “the best tomato sauce in the world”. The 2013 late cookbook author, writes in her book “classic Italian cooking” (affiliate link) that you can for a good tomato just onion, Butter and canned sauce tomato needs .
While a good piece of Butter conjures up a lot of flavor in the sauce, it is the onion, which is unusual. This is not cut small.
: If you stick to this simple tip, it tastes every Pizza better.
So just the recipe for the “best tomato sauce in the world”
you Peel the onion and halve it. You give half the onion with five tablespoons of Butter, a tin of tomatoes (whole and peeled) and a couple of Pinches of salt in a pot. Let the Whole 45 minutes on a low flame to simmer and chop the tomatoes (not the onion) with a spoon. Before Serving, remove the onion and taste the sauce according to your taste. You can add some crushed garlic, Basil (so it lasts forever), or other spices. Or the tomato sauce just leave it as it is.
That’s it, and that’s all you need to do. The recipe is very simple, but full of flavor. Try it, if you have little time and much Hunger.
also read: Therefore, you should cut away the green parts of tomatoes.
ante
