You have probably noticed that an absorbent paper is slipped into the meat or fish trays sold in the supermarket. We suspect that it has a use, but what?
When shopping at the supermarket, you must have noticed this piece of paper in the meat or fish trays. You wonder what it can be used for and have never really paid attention to it. Arrived at home, you store the tray in the fridge, and when it’s time to cook your dish, you simply throw this piece of paper in the trash. However, its usefulness is very real. This absorbent paper is not there for nothing, otherwise why would it be slipped into the meat packaging? The next time you go shopping, you can pay attention, this absorbent pad can take:
This absorbent cushion is not there for nothing, it allows you to absorb the excess liquid released by raw meat. The result is not very appetizing because this paper becomes full of juice and blood and is colored pink and red. And yet, this paper is really important, it allows you to ensure food safety. By absorbing the juice, it will prevent bacteria from proliferating in the tray, and the meat will keep better and longer. This is important especially when you are going to open your tray (because when cooking, this juice no longer represents a risk). Without this paper, the juice potentially containing bacteria could spread everywhere and contaminate the counter, other food, or even the dishes. Thanks to this buffer, we avoid all risks.
What is this paper made of? This is where some see it as a problem. Indeed, these absorbent tampons are often made from a mixture of plastic and natural materials. What a funny idea today to put plastic in contact with meat! Still, don’t worry, the amounts of plastic are tiny and within the allowed European limits. They are therefore not harmful to your health.
