Are you tired of always coming across avocados that never ripen or avocados that are completely blackened inside? We asked our primeur for his best tips for choosing it well every time. Here is his secret.
Avocado is a star ingredient in our summer recipes. Delicious in a salad, guacamole or even a smoothie, it has many health benefits. It is rich in good fats and it is very nutritious. Unfortunately, it is one of the hard-to-choose fruits and vegetables in the supermarket.
One in two? it will be inedible, either because it is too hard and will never ripen, or on the contrary because it is much too ripe. What could be more disappointing when preparing a guacamole than ending up with an avocado all damaged inside or hard as a stone…
While many people think that probing all the avocados on the shelf is the best solution, unfortunately, aside from spoiling all the avocados, it won’t help you find a ripe one every time. But then how do you choose it well? That’s the question we asked our scoop, and he shared his tricks with us. Among the best known are:
He also revealed to us a little-known technique, that of the peduncle. This is the infallible technique for choosing your lawyer. To do this, proceed step by step.
You are now a real lawyer pro!
