It is found in every home and is essential for removing stubborn grease stains from pots and pans.
Picture this: a moment of inattention while cooking turns into a burnt pan that’s almost impossible to clean. Before you consider throwing your favorite kitchen tool in the trash, there’s a surprising solution right in your cupboard: salt. This common kitchen ingredient has a dual function, not only does it season your dishes, but it can also be your ally in saving burnt pans.
With salt, you can easily save your kitchen utensils and ensure that your pots and pans continue to shine. Clever, right? Plus, it doesn’t cost anything. The humble salt can easily play the role of unexpected kitchen hero when it comes to cleaning burnt pans. The absorption of salt, combined with its ecological properties, makes it an effective and versatile way to save your kitchen equipment.
The next time a burnt pan threatens to dampen your culinary enthusiasm, remember the wonderful properties of salt. By using this simple but powerful technique, you will not only revitalize your kitchen utensils, but you will also make a sustainable choice for your kitchen and the environment. Start by removing all food residue from the pan. Then apply a generous layer of table salt to the burned areas.
The grainy texture of the salt acts as a natural exfoliant, facilitating the elimination of burnt residue. Lightly moisten the salt layer with a little water to form a paste that sticks to the burned areas. Let this mixture sit on the pan for 15 to 20 minutes, allowing the salt to work by softening the burned areas.
Then gently scrub the surface of the pan with circular motions using a sponge or soft cloth. The abrasive quality of salt helps remove burnt residue without damaging the pan. Rinse the pan thoroughly with hot water to remove any remaining salt or dirt, and repeat the process as necessary until all burnt areas disappear.
