By habit we put many foods in the refrigerator to preserve them but without knowing it we make them taste bad.
Vegetables are an essential part of a healthy diet, but storing them properly can be key to preserving their taste and nutritional values. Not all vegetables need to be stored in the refrigerator, and the appropriate storage location may vary depending on the variety. Here are some tips on which vegetables to store at room temperature and which to put in the fridge.
Store at room temperature (or in a cool place):
To store in the refrigerator:
Remember that storage conditions may vary depending on the temperature and humidity in your home. However, proper storage helps keep vegetables as flavorful as possible and rich in nutritional values.
