Franck Ribéry is because of him, now a rather special Golden boy: precious butcher Nusret gokce, Salt Bae (English: salt-Baby), operates since 2010, the Steak chain Restaurant Nusr-Et on all over the world.
he became Really famous, however, as he did a Video on Twitter posted, showed in January 2017, his loving meat-salt-technology. The Clip went viral and suddenly have everyone from the Turks to be Steak salts. The fact a few days ago also Franck Ribéry in the “Nusr-Et” in Dubai. More precisely, salted said the Bayern Munich Star gold studded Steak with leaf – the late consequences of this action are not known.
you Can also order a Non-celebrity, a Gold-Steak?
But why, apart from Ribéry every football Star in the Dubai-holiday felt visited the Restaurant, Nusret? The meat is really so good? And: you Can also order a Non-celebrity, a Gold-Steak? The tz tested the Gold butcher in Doha there since the end of 2017, a Nusret-Locally.
“two weeks Ago, was Nusret for eight days. That was a crazy time, because all the people wanted to make him eat, and especially photos and Videos with Nusret“, told the waiter Milos of the tz. Up to 80 people stood in front of the door because all the seats were occupied. “Because, I felt, worked through and was relieved a little, as the boss was away again. But he looks from time to time here is over,“ says the Serb. Milos is like most of the waiter in the Steak Restaurant beard avowed moustache-wearer, what can confidently be as a workwear interpretation.
+ Franck Ribéry©dpa / Uwe Anspach
In the menu you do not need to search for a long time after the said Gold-Steak. The piece of meat is top in the category “barbecue”. This is a Sirloin Steak, a very large, lean pieces from the hip of the cow. 900 Riyal of the precious costs-treat – the equivalent of just under 220 euros. If the ordered really someone? “Of course! I started at 15 with my shift and alone to 18 at four of the guests have already ordered the Gold-Steak. It tastes really, really good,“ says the waiter Milos. However, there are still around 600 to 700 Euro difference to the price category of the Ribéry-Steaks. “Franck Ribery had a Tomahawk Steak on a long bone. But that’s not on the menu, but must be ordered separately. This is approximately three times as large as a Sirloin. And clearly, The larger the Steak, the more leaf you need gold to Decorate.“
read also: “portable”, “He should make it not a game anymore”: the press-reactions on ribéry’s outburst
Short-tempted, the tz Reporter decides but the “Spar Version” on the menu and ordered a 200-gram fillet Mignon for 330 riyals (about 80 Euro). As the meat is placed on the table, grabs Milos to the salt bowl. At least as elegant as Chef Nusret, he is the salt from a half a Meter in height between the thumb and index patter finger through it on the Steak. After the ceremony with the coarse salt over, you might think that a hailstorm had swept a storm across the table. By the way, The Filet Mignon needs to be cut, the client, gets it into pieces and served like the great Steaks of the case. No matter the taste, it is still worth every penny – tender and juicy. It also tastes the other guests, tried to Milos in the following example, the moor: “If we have a lot going on, guests in part, only to 23 o’clock or even later. Seriously, I have no idea as to the many meat is still partially digest.“
also read: After consumption of the “Golden” Steak: Ribery offended his critics viciously
Speaking of eating: to Eat is written in Nusret. If, for example, is still something of a self-made mashed potatoes rice in the small silver bowl, is scratched, the short hand and the guest fed. If the food still enough, you can take a T-Shirt or a cap with the Nusret-likeness to take home. In Doha, the guests will be driven with a small Golf-Cart from the open-air reception to the Restaurant and back again. With such a small digestive walk not at all bad…
