This skillet bread is super light, no need to knead or wait for the dough to rise. It comes together in minutes and requires no machine. Perfect for having fresh bread on holidays.
This recipe is perfect for those who like quick recipes and to always have fresh and fluffy buns at home.
In a container, add the natural yogurt, water, yeast and mix. You will get a homogeneous liquid.
Now add the flour and salt and then start mixing with a spoon. When the dough becomes heavy, knead it by hand until it comes away from the bottom of the container. Add the oil and mix again.
Dust a surface with flour and divide the dough into ten equal parts. Make balls with each piece and roll them out with a rolling pin until they are the size of a small pancake
Cook in a skillet over medium heat, until golden brown on both sides. No need to grease the pan if it is non-stick. The buns will rise and fall.
Brush with oil and prepare as you prefer, plain or stuffed like a sandwich.
And voila, your buns are ready to eat. Even on public holidays, you can have fresh bread at home, in a few moments and without a bread machine. A recipe to keep in your favourites!
