Fondue at Christmas time is the perfect Festive treat. It can be prepare well and in a convivial atmosphere to enjoy. Therefore, the Fondue is in many families a Tradition on Christmas eve.
For the Fondue recommends Vinzenzmurr tender and matured beef, veal, or pork the brand “Hofgut Schwaige”.
This is stored after the slaughter and the Dismantling with the special Mature method of Vinzenzmurr extra long: beef and up to six weeks, pig and calf for about two to three weeks. Due to the special maturation of the meat gets its special tenderness, juiciness, and retains the pure taste of the meat.
Happy to the Team of your favorite Vinzenzmurr prepare your fondue plate according to your Wishes for you . In addition to classic Meat cut the meat and rolls for Fondue Chinoise roll thin becoming more and more popular.
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Also, the meat selection Vinzenzmurr happy to advise you:
beef: fillet, sirloin, premium steak, medallion steak, gourmet steak, minute steak
calf: fillet, loin, nut, hip
swine: fillet, loin, top Cup, nut, hip
lamb: Nakitbahis fillet, Loin, hip,
Turkey: breast breast inner fillet
chicken: chest
Self-made beef broth for soup fondue, complete as well as fresh salads, such as a farmer’s salad, Waldorf salad, and Cole Slaw the fondue offer of Vinzenzmurr.
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