A real Aubing-veteran, is leaving with immediate effect, the SV Aubing München. As a player and coach, the 25-Year-old from now on, the Team around head coach Stefan Spengler will step up.
attacker Daniel Koch changes with immediate effect from the SV Aubing from the district League upper Bavaria-South, in the circle class 3 to TSG Pasing and will go to two classes deeper hunting for goals. How “soccer-suburban” in a conversation with the young attacker, to understand personal differences than on the occasion of the separation of the Aubingern. There is Daniel cook was until a few months ago still as a pillar and a club legend. He spent seven years cooking at SV Aubing. As an 18-Year-old debuted the attacker in the men’s area, and remained since then an integral part of the SVA. With his commitment as a youth coach, took over the still young actor, in addition to responsibility on the side line. Further cooperation is, under the circumstances, according to Koch, is not possible. ,,, There were different views between me and the club management. In the past, we have had the false communication. Therefore, I’ve decided to take a new path.“ Daniel Koch but admits also: ,,Outside the square, I’m not a child of sadness. I say clearly my opinion. This I will defend. No matter whether it suits people or not. Certainly the one or the other set will follow me afterwards.“
The professional Situation as an insurance businessman in the field does not correspond Koch to result with the hours of training in the youth field. The decision to leave the club, fell out of the clear blue sky. Since November, 2018 the future of the game, the coach of the TSG led intensive discussions with the Aubinger club management and informed about the project to leave the club.
In Pasing, the focus is again on the factor of fun, the chef came in Aubing lost. In Pasing cook wants to exude joy on the court. “To be honest, I have had in the last year, with Aubing, no desire for football. The fun has come to me there, lost.“
responsibility to take over cooking in the new club. “As a coach in the men’s area, it is not easy to go from 0 to 100 and little experience on the bench of a district League Teams to enter. Therefore, I want to act as a playing Co-coach.“
An important factor which led to the bill of exchange is the environment in Pasing. Many players are familiar with cooking in the past, as Jugenspieler and learned to appreciate: “With the A-youth of Pasing, we have ascended into the circle class. The guys from back then are still in Pasing. The most I know from my time in the youth.“
That he has forgotten his old training club never quite lost sight of, is for cooking a matter of course, that I’ve seen in the last year, a lot of games and understand the terms and conditions carefully. The players, the court and the League. Other higher-class Clubs I had cancelled. This possibility was offered also. But I’ve always cancelled again, because I have no airs and graces. More important is to have fun.“
fun had an eye on cooking in Aubing and therefore leaves his old companions with a wine.
“of Course, the parting is difficult. We had a great time. After eight years, club affiliation, not a bad word from my side.“
With a bit of melancholy Daniel Koch adopted by the Aubingern. His new club TSG Pasing of the end of the game, Co-coach on a football-good level of: ,,I am not changed after Pasing to play with. The team has a good quality and can ascend. Only in the Offensive, it was the last.“
The sporting future of the TSG Pasing will affect cooking with his own performance. The site Offensive should be closed: “As an attacker I can bring the momentum that has been missing lately,” said Koch.
Text: Fabian beautiful rock.