you want to indulge a little and ordered in one of the most expensive Restaurants in the USA for a whole menu. What the young woman got, you must have seen.
Chic go to eat something everyone indulges in the well. An Australian student, good food is so important that it saves you extra money to be able to the most expensive Restaurants.
student eats in the second most expensive Restaurant in America
In San Francisco, the woman called on Imgur Hoptail has visited, the “season”, which as America’s second most expensive Restaurant (the most expensive is the “Masa” in New York).
your four-hour and eight-course menu has shared it with Imgur, so we have to part, and us the mouth water. We will tell you what has eaten the lady at the time, and how it tasted:
Here’s what a $600 meal for 1 looks like at America’s second most expensive restaurant.
Click the arrow on the edge of the images.
menu: herbal tea
A special tea was served at the beginning of the menu. A herbal tufts made of Douglas fir, yarrow, chamomile, lemon balm, anise hyssop and swims in Meyer-lemon-water. This tea has tasted the “Hoptail” so good that you left him the whole evening fill up.
1. Course: baby spinach and roasted seaweed cooked in clarified Butter, topped with caviar
The actual menu started with baby spinach and caviar. The latter is a special caviar , you can only eat in this Restaurant. The textures were very different, but they fitted in perfectly.
2. Response: Two from the turbot as a Sashimi and grilled
The Sashimi was raw turbot , according to the “Hoptail” so well that they will never again be something Better to eat. The mouth feel was like a delicate, butteriger squid. The second piece of turbot was grilled with a soy sauce glaze. In addition, there were tomatoes and deep-fried flowers.
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3. Response: Geoduck
you don’t Google it dear… Of this aisle, and Hoptail was not thrilled. The meat of the Geoduck was tough and actually tasted only of the Marinade.
4. Course: sea urchin on toast
On the worst Gang of the best followed immediately. Of the sea urchin on toasted bread , in the sauce, the bread was leftovers cast, was thrilled with the student, absolutely. The sea urchin was very creamy and tasted fresh.
5. Response: Marinated radish
The dish was topped with grated radishes . Including diced radish and the radish were green, flavored with a horseradish-vinegar-reduction. Radish, radish, radish…
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6. Response: Three from the pumpkin
In this course, there were roasted pumpkin in three different versions. Once the squid flakes , then with butter milk cream , and finally mashed with cold-pressed pumpkin seed oil . The first two versions were very good, but the third was of a young woman much too salty.
7. Response: antelope with wild herbs-salad
had the antelope medallions, it is filled with Radicchio, herb salad and rolls with honey butter. A antelope bone broth was served with the sage. The meat tasted like a mixture of venison and beef and it was perfectly medium-rare fried.
8. Course: Dessert
For many, Dessert is the Highlight of a multi-course menu and there were several components. First of all, a smoked ice cream , had an exotic wood note. To do this, salted caramel and candied walnuts, peanuts, cocoa beans and pine nuts were served cores.
there was Also orange-butter milk, creamy ice cream in the Form of an Orange. Inside hid Orange slices candied. The third Dessert-the components of a blueberry sorbet with tipsy blueberries and the conclusion was a little chocolate cupcakes with salted caramel, chocolate ganache and plated with 24K gold leaf.
so, are you become reading hungry or you can’t understand at all why “Hoptail” for this menu 600 dollars, so almost the equivalent of 540 Euro, has flakes?
also read: These five mistakes each in a fine Restaurant
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